REMINDER 104TH GREY CUP MEDIA ACCREDITATION CLOSES TOMORROW
Thursday, October 27, 2016 — TORONTO (October 27, 2016) -- The Canadian Football League (CFL) is now accepting media accreditation requests for the 104th Grey Cup presented by Shaw.
This year’s Grey Cup is being held at BMO Field in Toronto, Ontario on Sunday, November 27.
All Grey Cup media applications must be submitted online prior to Friday, October 28, 2016 by visiting the Grey Cup Accreditation Website.
If you have any questions or experience any problems, please contact Lucas Barrett at 416-865-4066 or firstname.lastname@example.org .
On Behalf of the Football Reporters of Canada
For the 104th Grey Cup in Toronto, a block of hotel rooms is available November 21-28 at the Westin Harbour Castle for Football Reporters of Canada members.
Rooms are $229 plus taxes and fees nightly. There is a minimum four-night stay and a two-night deposit must be paid at the time of booking.
Westin Harbour Castle
1 Harbour Square Toronto, ON
Room Type: Premium 2 Doubles
Room Rate: $229/night + taxes & fees
Booking Requirements: 4-night minimum stay; 2-night deposit paid at time of booking
How to Book: Online - Visit the following link to confirm your room(s) online:
*Please note: the site will not allow you to book unless a minimum of 4 nights are selected.
Phone - Call the toll free line at 1-888-627-8559 and state that you are with CFL-FRC Group, Group ID: CK19AA.
Cancellation: Cancellations done more than 72 hours prior to arrival will receive a refund of the deposit. Cancellations done less than 72 hours prior to departure will not receive a refund of the deposit.
The FRC will again be hosting a hospitality suite at the Westin Harbour Castle for its members from Wednesday to Sunday night, inclusive, during Grey Cup week.
FRC brunch will be followed by the FRC’s annual general meeting, will be held inside the Westin Harbour Castle on Sunday, November 27, beginning at 9 a.m ET.
Further information is available from Darrell Davis, FRC Secretary-Treasurer, at (306) 596-4505 or email@example.com.